Dots on macaron shells

Discussion in 'Professional Pastry Chefs' started by macaron, Feb 25, 2014.

  1. macaron

    macaron

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    At home cook

    I have encountered another problem with macarons (see picture) for some reason I have been baking macaron shells with dark dots on them (no matter which kinda of colour I use to dye the shell) . when they are sitting to dry it looks kinda white and wet. when it's done baking and left to cool the dots slowly appeared again and if I poke it it's soft and can poke through is it the pinch of salts I added in or the sugar or almond flour or colour? I am pretty sure I didn't drop any water on the shells please help Thanksssssssss
     
  2. dillbert

    dillbert Banned

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    delete - oops
     
    Last edited: Feb 25, 2014