Donut troubleshooting

2
0
Joined Oct 11, 2020
Hi! I have been trying to make donuts lately and I'm beginning to get the hang of it. The only problem I have is that I dont get a smooth surface on the donuts when frying them. Usually one side will turn out ok, but the other side tends to get outside air bubbles. Any idea why this happens and how to solve it?
 
2
0
Joined Oct 11, 2020
I try to turn them only once, but might turn them some more if I see that they need some more frying time.
 
3,177
631
Joined May 5, 2010
Hi! I have been trying to make donuts lately and I'm beginning to get the hang of it. The only problem I have is that I dont get a smooth surface on the donuts when frying them. Usually one side will turn out ok, but the other side tends to get outside air bubbles. Any idea why this happens and how to solve it?
Yes........Allow the doughnut mixture to rest 5-10 minutes before starting to fry. This helps a little, however the baking powder does that when the doughnuts are first placed in the hot oil.
The doughnuts will get air bubbles on the second side.
That's why the doughnuts are glazed on the smooth side.
 
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