This is what the article in my local paper says. That all the seafood tested near the oil spill is ALMOST OK. The FDA and USDA tested 1735 samples and only found less the 1% contamination. Well to me thats scary. That only 1735 samples out of millions of pounds of seafood was tested. The sampling should be on going . It has already been established that much of the residue of the cleaning agents, de-greasers ,and surficants used to control the oil spill are still submerged and will be for a long time. What will this cause in the long term?? Anyone who believes anything that they say is ill advised.