DOMECQ FAMILY ANDALUSIAN GAZPACHO

Discussion in 'Recipes' started by margcata, Oct 19, 2011.

  1. margcata

    margcata Banned

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    By: Margcata.

    8 Servings ...

    3 pounds ripe tomatoes coarsely chopped

    3 cups mineral water

    1 1/2 large cucumbers peeled and coarsely chopped

    1 1/2 large onions peeled and coarsely chopped

    1 1/2 red bell peppers coarsely chopped

    6 ounces Baguette torn into bite size pieces

    3/4 cups dry white wine ( Spanish preferably )

    6 tablespoons tomato paste

    3 tblsps. red Sherry wine vinegar

    3 garlic cloves minced

    1 green bell pepper

    1) puree first ten ingredients in blender in batches.

    2) strain the cold soup through a sieve, pressing on the solids with the back of a spoon. Season with Salt and Black Pepper. Cover and chill until cold.

    3) Ladle the cold soup into Martini Goblets and sprinkle with Jabugo Iberian Acorn Fed Ham and Celery ...
     
  2. shnooky

    shnooky

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    Cook At Home
    Thanks for the recipe, the ingredients alone make it sound delicious.