I agree on the cut/thickness. Sometimes, I find pork can be boring/bland on its' own. Many ways to go. An indoor grill is an option, if you don't have an outdoor grill. Season to taste with herbs/spices of choice or a Greek seasoning (Cavender's as I recall). If it's thick, consider cutting a pocket and stuffing. Or prepare a sauce - mushroom, mushroom marsala, or go fruity. Lots of options.