Does Liver membrane effect the tast of Pate?

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Joined Aug 12, 2011
Someone brought this question at work.  I personally think it only effects the texture and presentation.

Interested in others points of view.
 
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Joined May 5, 2010
I believe it comes down to what you mean by "taste" as texture and mouth feel are all part of that.

Nothing quite like biting into a slice of pate only to have a membrane stick in between the teeth.
 
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Joined Aug 12, 2011
I understand that, one suggestion was to cook then pass it to remove the membrane, but then someone else said the flavour would be changed, hence this post.  I was sure it wouldn't change it, but maybe my pallete is underdeveloped?
 
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