Does fish sauce need to be refridgerated?

2,753
16
Joined Feb 26, 2007
If you do refrigerate it, crystals will form and then its a binner. Keep it *out of the fridge - it lasts for ages.
 
14
10
Joined Aug 13, 2010
Hi..!!

No, fish sauce does not need to be refridgerated. The salt pretty much prevents it from going bad. As long as you keep it tightly closed, you shouldn't get any odor.
 
5,516
186
Joined Apr 3, 2010
No  nor does oyster or hoisen  not if your talking bottled fish sauce. But a prepared sauce that YOU MAKE  for fish does example tartar, cocktail, dill, nantua etc. What does it say on the bottle? If it says refrige after opening, then do what it says.
 
Last edited:

Latest posts

Top Bottom