I have learned English as my major for 3 years in university but I find that my real interest is baking&pastry，and I really hope that I could run my own bakery in the future. It seems that Le Cordon Bleu in France is a good choice but it is really difficult for me to get hang of French in short time . Now I am considering the school Cesar Ritz which located in Switzerland because the classes are taught in English. Anyone have learned its Culinary Arts Academy or know something about it? I am really really confused and need you help!