Does Anyone Know Something About Culinary Arts Academy In Cesar Ritz?

Discussion in 'General Culinary School Discussions' started by candyfish, May 14, 2011.

  1. candyfish

    candyfish

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    At home cook
         I have learned English as my major for 3 years in university but I find that my real interest is baking&pastry,and I really hope that I could run my own bakery in the future.  It seems that Le Cordon Bleu in France is a good choice but it is really difficult for me to get hang of French in short time . Now I am considering the school Cesar Ritz which located in Switzerland because the classes are taught in  English.  Anyone have learned its Culinary Arts  Academy or know something about it? I am really really confused and need you help!
     
  2. silvialee

    silvialee

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    I Just Like Food
    杨幂!