Hello all, I was speaking with someone who says they have a lot of experience as a sushi knife, and they recommended "Konosuke" which they apparently have 2 knives from that are their go to knives (Suji and I Deba I think). I found what is called "Lasers" http://www.chefknivestogo.com/konosukelasers.html and it seems to be an extremely thin, and light blade. There are a ton of great reviews on a bunch of these knives, so I am interested if anyone has any recommendations on them? I am basically looking for a good sushi knife for a gift, but the person is a beginner to knives, but not cooking. I was thinking probably a 270mm Sujiki Konosuke Laser, but I would like more opinions? I was given a lot of choices of companies, Suisin, Tojiro, Misano, Togijaru, etc, but he's the first person who mentioned konosuke, and this was the first time I've heard of "chefknivestogo," but someone else I think mentioned it right above his post. I also have been checking out the house brand of "ChefKnivesToGo" called "Richmond" and they are lasers, and also AEB-L steel which seems to be a very good favorite for a lot of people. So I'm curious if anyone would recommend these knives, and if they have any preference, as there are a few types of steel I can choose from,....? Thanks so much for any advice!