Does any one know of a place to apprentice/take classes doing Sugar work

Discussion in 'General Culinary School Discussions' started by missmeganmouse, Apr 2, 2010.

  1. missmeganmouse

    missmeganmouse

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    Line Cook
     Ive always wanted to do it and I don't think they teach it at the school in going to in September. I really want to get out of Canada anyway for a few years so traveling Isnt a big deal to me. anybody know anything? 
     
  2. chefelle

    chefelle

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    Professional Pastry Chef
    Where are you located in Canada?  I may be able to help.
     
  3. missmeganmouse

    missmeganmouse

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     Im in vancouver.. or I will be in three months. Im pretty much willing to go any where after I finish culinary school june 2011. I've wanted to do this forever!