- 1
- 10
- Joined Apr 27, 2002
:talk:
i am wordering how you make fresh mozzarella from the curd. I have been trying to make it at work from basic instuctions but i need details on how to flavor it and get the right consistency. any help will be appreciated. this is my first time on and i will probably be placing a lot of questions for help. thanx
i am wordering how you make fresh mozzarella from the curd. I have been trying to make it at work from basic instuctions but i need details on how to flavor it and get the right consistency. any help will be appreciated. this is my first time on and i will probably be placing a lot of questions for help. thanx