Do you think this is possible?

Discussion in 'Pastries & Baking' started by coldbear, Jul 8, 2012.

  1. coldbear


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    Home Cook
    Hey all food loving people,

    I've been battling with the idea of bringing another cake/desert to work. Last time it was Blumenthals Exploding Gateau. Highly recommendable.

    Since my boss said he would pay for the next hing I made for them I thought I would go all in. Imagine a "cream bun or cream puff" (I don't know the excact word), but instead of cream I would like to make Champagne Sorbet. Hidding in the center a strawberry sphere.

    Do you think this is possible?

    Kind regards,

    Last edited by a moderator: Jul 8, 2012