In South Carolina, the Department of Health and Envionrmental Control (We call it D-HEC) is responsible for ensuring restaurants meeting standardized health code... it may be called something different in your state. A friend of mine has a commercial kitchen built in his house (which is larger than most). I've known him for 8 years and have never seen him use that kitchen for commercial purposes. But since he has a modest restaurant rig in it (came with the house when he bought it), D-HEC tells him they must inspect it. Again, this is in his private home. Does this seem bizarre? Or is this normal?