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- Joined Jan 8, 2002
I am in the beginning stage of a big career change - from the IT industry to the culinary arts field.
I have requested information from just about every culinary institute/academy and several colleges across the USA - so information is on the way.
To those Culinary Professionals who have a Culinary Arts Certificate - do you have any regret about not obtaining a culinary degree (associates/bachelors)?
And have you found it more difficult to sell yourself in the culinary field without the degree?
Much appreciate any advice/feedback.
I have requested information from just about every culinary institute/academy and several colleges across the USA - so information is on the way.
To those Culinary Professionals who have a Culinary Arts Certificate - do you have any regret about not obtaining a culinary degree (associates/bachelors)?
And have you found it more difficult to sell yourself in the culinary field without the degree?
Much appreciate any advice/feedback.