- Joined May 26, 2012
I don't work in back of house yet, only front of house. Today I came late after the break time and it was a busy service, I also didn't put my apron on, the person in charge (rightly) told me off. I deserved it, and I suppose at the end of the day, everybody makes mistakes but I'm quite new at this so it was kind of a shock to the system. My friend who now works as a doctor once encouraged me to get into medicine. I told him that I am so squeamish over anatomy, I don't think I could ever do it. His reply: you get used to it, the first few cadavers are gross, scary, freaky, etc, but after a while you become desensitised. Is that the case also in the kitchen?