Do you eat salmon skin with the scales on?

2,180
653
Joined Oct 31, 2012
Any fish with scales should be cleaned of scales. While the crispy skin of most fish can be tasty, scales are generally not. I'm sure that somewhere on the planet there is a recipe for a fish dish with scales included but I have no idea where.
 
2,479
763
Joined Feb 8, 2009
I cook the skin on salmon filet and take the skin off after its cooked. The skin protects the bottom of the fish while it finishing in the oven......
 

nicko

Founder of Cheftalk.com
Staff member
4,314
352
Joined Oct 5, 2001
Always scale a fish. Skin on with the salmon when it is done right it is one of the best parts.
 

Latest posts

Top Bottom