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- Joined Dec 7, 2009
No to get political but its a good general question I believe. And as course, as always, no offense to the religion of Judiasm.
Kosher salt is supposed to be the choice of chefs, the best. I cannot see anyone in the kitchen that is anti-semetic using Kosher salt. Do they make special boxes with the Magen David covered up?
On a more tepid burner:
Is there a competitor to Kosher salt in anti Israeli countries and how does it stack up?
Kosher salt is supposed to be the choice of chefs, the best. I cannot see anyone in the kitchen that is anti-semetic using Kosher salt. Do they make special boxes with the Magen David covered up?
On a more tepid burner:
Is there a competitor to Kosher salt in anti Israeli countries and how does it stack up?