No to get political but its a good general question I believe. And as course, as always, no offense to the religion of Judiasm. Kosher salt is supposed to be the choice of chefs, the best. I cannot see anyone in the kitchen that is anti-semetic using Kosher salt. Do they make special boxes with the Magen David covered up? On a more tepid burner: Is there a competitor to Kosher salt in anti Israeli countries and how does it stack up?