I got a turkey and planned on basting it in the oven instead of frying it, everyone I know since I was a kid has made dry turkey never really juicy like it is when you fry it. I've decided to make my turkey juicy without frying it, but I don't know how religiously I need to bast it. Do I have to sit in the kitchen all night basting it 24/7? Do I wait a few hours between basting it a little bit? What kind of stuff do I put in/on a turkey?