Buffet for 400 (all adults - 50/50 men & women) Servers will be available to dispense items. Menu Proteins Petite Tenderloin (teres Major) 6 oz. portions (figuring that everyone will eat this item) 400 x 6 = 2400 divided by 16 = 150 lbs + 15% for trimming & seconds = 170 lbs. must purchase Salmon (fillet pinned & skinned) 4 oz. (portions (figuring 65% will eat this item) 400 x 4 = 1600 divided by 16 = 100 lbs. divided by 65% = 65 lb. mus purchase Fried Chicken Breast (split) individual pieces (figuring 65% will eat this item) 280 units must purchase Starches Cold Quinoa Salad (how much should I make?) Roasted Veggies (how much should I make?) Spring mix Salad (How much should I make?) Rolls & Butter Dessert & coffee Owner of the Beach Club is paying for the dinner as a perk to the membership so there is no real budget but, we don't want to waste $$$$ I'm not a catering chef so I could really use some guidance!!! Thank you everyone!!!