I've got a really good vegetarian dish, it's a couscous tabbouleh. When I serve it as a main dish it's stuffed in a tomato and/or a sweet pepper. That's all very easy. I have a big party coming up at the end of the month, and I want to serve this as a smaller finger-food kinda thing. I'm thinking that a plum tomato half will work just fine, but I can't figure out what to use as my pepper. I'm looking for a regular shaped sweet pepper, from the size of a jalapeno up to a plum tomato. I really could use some help here. TIA for your responses.