Dish Order

Discussion in 'Professional Chefs' started by camppros, Sep 2, 2012.

  1. camppros

    camppros

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    Owner/Operator
    I’ve ordered dishes for restaurants in the past using common sense and arithmetic. It worked ok for the most part, however I was wondering if anyone could enlighten me on standard formulas or spread sheets that may be helpful. Thanks
     
  2. cacioepepe

    cacioepepe

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    Professional Chef
    Ummmm...that sounds about the best you can do.  Sounds like you need to get away from the "spreadsheets", especially if youre asking people to part with their old food cost forms.