- Joined Jun 20, 2016
Just bought our first restaurant and am now faced with disconnecting and getting rid of all the old equipment. The propane has been capped by the propane company and the equipment has sat unused for about 4 months. Any special precautions I need to take in order to disconnect the grill, stove, and fryers? I've looked online and there is tons of information on initial installation but having trouble finding an answer to this. Thank you all in advance!