Direction for a new graduate?

Discussion in 'Q&A With Mario Batali' started by chefin_training, May 11, 2010.

  1. chefin_training

    chefin_training

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    Culinary Student
    Chef Batali,

    What advice would you give a middle-aged culinary school graduate as he heads into the work force in an entry level job?

    Thanks so much,

    Matt