- Joined Feb 5, 2002
I'm trying to reverse engineer a dipping oil from a favorite italian restaurant to no avail...the kitchen folk will gladly provide me with their oily crack for a king's ransom. I'm having a hard time with proportions and short of going through a few gallons of cheap olive oil to get it right, does anyone have any suggestions? I know that the ingredients roughly include: olive oil, rosemary, thyme, basil, sun dried tomatoes, tomato paste, salt and pepper. Barring any help with this bundle of ingredients, does anyone have any favs for things I can sop up with bad grocery store batards?