Just finished tonights coporate dinner party. For those who may be interested. Dinner for 6 at £65.00 ( about $100.00 ) including wines. A different wine with each course. MENU 16th OCTOBER 2002 Canapes -oOo- Puff Pastry Pillow with Creamed Leeks & Tomato Butter Sauce -oOo- Seared Salmon on Oriental Flavoured Stir - fried Vegetables -oOo- Fillet of Beef with Beetroot Mousse & a Piquant Red Wine Gravy -oOo- Shropshire Blue Souflee with Pine Nut Salad -oOo- Cornucopia of Elderflower Sorbet with a Compote of Autumn Fruits -oOo- Coffee & Petits Fours WINES Champagne Laurent Perrier Rose -oOo- Staete Landt, Malborough, Sauvignon Blanc 2001, New Zealand -oOo- Gewurztraminer 2000, Albert Mann, Alsace, France -oOo- Mataro, Bridgehead Vineyard, 1997, California -oOo- Ribera del Duero Tinto, Pesquera 1999, Spain -oOo- Muscat de Beaumes de Venise, Domaine de Coyeaux, 2000, France -oOo- Port & Liqueurs Dave.