I started working at a nice restaurant about 2 months ago. I'm working garde manger and I was prepping my lemon sauce but I think I must have burnt my sugar. It tastes good at first but has a slightly bitter after taste. I didn't want the chef to try it because I had messed the sauce up in the past and would rather try to fix this on my own. Any ideas on what I can do to save it tomorrow when I get in? I have some sauce without the bitter after taste, should I mix them? Add more butter or honey? Help please!