Recently a new Dijon mustard turned up at the local Trader Joe's - Trader Joe's Whole Grain Dijon Mustard imported from France. I like the strong flavor and the whole mustard seeds - it has a nice texture and goes very well with many of the dishes I cook and the sandwiches I make. It's quite a bit more intense and flavorful than the earlier TJ's Dijon that I tried. A couple of friends feel the same way. This new mustard got me thinking about trying a few other Dijon mustards, and maybe even having a mustard tasting. So, what is your favorite Dijon mustard? Does anyone have ideas about how to structure a mustard tasting? Thanks!