Hi! This is my first thread I'm sitting here eating a brownie I just made with walnuts thinking ----what could I of done to these BLAND walnuts?!? - Anyone know how to make a soft caramel that sticks to the nuts WITHOUT going all hard...just kind of sticky and smooth? - How to get a hard caramel to stick to them? - Getting a coating of burned sugar ? - Anything else? Any kind of suggestions/links are MOST welcome!