- Joined Oct 2, 2010
We seem to have different names for cuts of meat in Europe. In fact you're right, it's pork loin, but our (dutch) name for it is varkens filet, litteraly pork fillet.
This website shows a piece of it called varkensfilet but a bit lower they mention that the foreign name (Buitenlandse benaming) for it is "pork loin". So, in fact, we're both right.