Been working in professional kitchens for about 3 years now since I graduated school, its always been hard but I have learned a lot so far but lately at my current job things are not going so well. New sous chefs I dont like or respect and they all have just annoying comments all the time its so frustrating I dont feel like im learning anything they just care about getting everyone out to keep OT costs down. In addition a lot of jobs are taken from the line cooks and given to tournants and sous chefs its like why am i here I just feel like an idiot, its still a great popular restaurant and i might be overreacting but I dont know. I keep thinking I love cooking but want to do something alittle different than the average line cook position I just dont know what that is. My fiance makes good money and I dont know why im working so many hours for almost nothing to be treated like an idiot. Any suggestions would be great thanks so much.