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- Joined Nov 5, 2009
I made one of my favorite recipes for Banana Bread from the Tartine cookbook.
The recipe calls for slicing a banana in half and placing it on top of the loaf to bake along with the bread.
I made this before and it was great
Well, today, not so much
It actually looks like someone stepped on it
The middle imploded, one side is drooping and it cracked in several places.
There were no issues preparing the bread. I think the banana I used to top it might have been too heavy. I bake by weight and I should have weighed that last banana even though the recipe did not call for a weight.
Also, I think I might have baked it a little longer
What a disappointment. I almost wanted to cry
The recipe calls for slicing a banana in half and placing it on top of the loaf to bake along with the bread.
I made this before and it was great
Well, today, not so much
It actually looks like someone stepped on it
The middle imploded, one side is drooping and it cracked in several places.
There were no issues preparing the bread. I think the banana I used to top it might have been too heavy. I bake by weight and I should have weighed that last banana even though the recipe did not call for a weight.
Also, I think I might have baked it a little longer
What a disappointment. I almost wanted to cry