Can anyone add to or create a little debate here? I was looking at these two knives specifically just for personal home shucking of oysters. In general oysters, I don't strictly stick to one type, truthfully more so just grab what's fresh from local places. Open to suggestions if you prefer a different knife then these two, but want to stay below 20 bucks and prefer a wood handle and a blade of less then 3 inches and honestly like the look of these, both of which seem to get solid reviews on Amazon and the such. Thanks in advance.