Hi - We’re looking to start a business focused on Detroit Style Pizza that is delivery and take out only. Our goal is try and take over a struggling business and help keep some jobs. I’m posting now because we’d love to work with a chef who preferably has experience in commercial kitchens to help us develop the recipe for this pizza. The art to this pizza is the dough which is why we think a pastry chef would be the best suited for this. Is there anyone that you could point us to to help with this? We have the home cooked recipe that we just need to scale for a commercial kitchen. Any resources you could point us to to help get this developed would be great!
161.1 KB Views: 37