I want to make a dessert risotto, but I don't want it to turn out with a plain old rice pudding flavor. I'd like to try a pumpkin flavored one, but I'm not sure about the liquid. I know apple juice may work, but what about something with a higher fat content like soymilk? Also, it is essential that I toast the rice, correct? Would Muscat be good in this? Any ideas would be great. Thanks.