Dessert Risotto

Discussion in 'Pastries & Baking' started by harpua, Nov 21, 2005.

  1. harpua

    harpua

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    I want to make a dessert risotto, but I don't want it to turn out with a plain old rice pudding flavor. I'd like to try a pumpkin flavored one, but I'm not sure about the liquid. I know apple juice may work, but what about something with a higher fat content like soymilk? Also, it is essential that I toast the rice, correct? Would Muscat be good in this?

    Any ideas would be great. Thanks.
     
  2. chefatl

    chefatl

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    I would use a late harvest riesling or semillion. Muscat may be a bit too sweet.
     
  3. shroomgirl

    shroomgirl

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    In the Sweet Kitchen has a good dessert risotto.
     
  4. danbrown

    danbrown

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