I'm a brand new poster to this and would like to start with a thanks ahead of time for the valuable insight! That being said I would appreciate any advice to help me in my situation. I have recently been promoted and first on the list from the uppers is to revamp the dessert buffet hut. I've been given some direction but for the most part I have the freedom to change anything I want. I can order new supplies, containers, displays. I also have to start supplying the buffet with more in house desserts rather than just a supplement. Also having to provide for other outlets and events. I guess my question is what direction should I start with first to make the most noticeable changes and improvements? The uppers are really anxious. Sorry for long post and thanks!