- Joined Dec 2, 2009
for a banana bread recipe my mom used to bake. The batter itself was pretty standard....it was the topping that blew you away. She threw some brown sugar and pecans and some other ingredients in the bottom of the loaf pan then poured in batter and baked. When it was almost cooled it is dumped over like a pineapple upside down cake and there you have it! A pecan brittle/praline topping to die for. I was the keeper of the recipe and my sister is asking for it. I just cannot tell her I lost it! Please help!