I have nothing against pastry chefs, but the way I grew up, pastries were for morning and other stuff was for desert. Cinnamon buns and coffee in the early AM? I am ALL about that. A donut after dinner? I like cheese for desert, fruit for desert, coffee for desert, or a good strong hard shot of liquor for desert. "Sweets," are not my preferred taste. (I do have a weakness for ice cream though.) I am not trying to lecture you. But that is how we grew up, and that is what I like. Sweets are for morning, not for desert. It was how I grew, it was like, a Catholic rule in my household.