- Joined Mar 4, 2007
I work in a health food grocery store kitchen where we have a 10"x3" cold deli case where we display and serve 20+ salads, pastas, entrees. Every night all the bowls and platters are covered with plastic wrap. We are looking for an alternative way of covering the dishes without using so much disposable plastic wrap.. Any ideas? The closest thing I can imagine would be lots of silicone baking mats, but that sounds expensive, awkward to wash every morning and would smash down the food underneath.