Deepist Apologies

Discussion in 'Professional Catering' started by pbenton, Apr 27, 2015.

  1. pbenton

    pbenton

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    Good Evening to All that have responded to my threads??

    I want to start out by saying that My name is Paul and I live in NE Florida.

    I guess I really started out on the wrong foot by asking the wrong question??

    I do apologize for the confusion and the mishaps?? I kinda gave the wrong attitude coming in to this and now I have started something that I will regret later.

    I have realized that right at this moment and time that a Name for myself is NOT really important at the moment?? I was just kinda in that mood of excitement?? 

    As I have said I want to be a great Professional and the way that this was started it was "NOT" Professional?? 

    I'm sure that there are people out here that is willing to give me the help and tips that I need,just needed to approach it in a different manner.

    have a good evening,

    PBenton 
     
  2. chefboyog

    chefboyog

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    No worries Paul. No one even minds at all.

    And a good day to you sir!
     
  3. flipflopgirl

    flipflopgirl

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    mimi
     
  4. panini

    panini

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    @Pbenton

      Apologise for what?

    Just keep in mind, a machine probably can't add the number of years of experience that is lurking around here on ChefTalk.

    You just got a little bit of what the Hospitality world is really like./img/vbsmilies/smilies/peace.gif