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Deep frying with duck fat

4K views 5 replies 4 participants last post by  zossolifer 
#1 ·
Anyone have experience with this? Looking to do fries/tots.

How long does duck fat last in a fryer?

Can I/should I cut it with a more cost efficient oil? What ratio has worked for you/would you suggest?

Thank you
 
#6 ·
Thanks for the feedback guys... I think I'll give kuan's rec a shot, see if the flavor shows up. Might just end up incorporating the fat into a sauce and going the poutine route...
I had the same debacle. Ended up tossing my fries with some duck confit and made a gravy incorporated with duck fat. Duck Poutine has been pretty successful for me so far, not a bad route to take!
 
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