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- Joined Jan 25, 2021
So - I to quite a few high end meals a week - AND I recently got a sous vide, and love it. However, the one area I have purposely stayed away from over the years is deep frying at home. I used to work as a short order years ago, and I remember how bad the big fryers used to smell at the end of the day, and want no part of that in my home; PLUS what on earth do you do with the oil once you have cooked? It is a pain in the butt to get rid of it. Now - these are my perceptions, and I am willing to listen as you all can educate me on a better way to be able to do deep frying at home in a way that makes sense.... I am listening.
I love my asian dishes, and a lot of the meat dishes are prepped then deep fried, and I would like to do these at home.....
I love my asian dishes, and a lot of the meat dishes are prepped then deep fried, and I would like to do these at home.....