Deep Fryer Help!!

Discussion in 'Professional Chefs' started by jakes, Mar 31, 2013.

  1. jakes

    jakes

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    Restaurant Manager
    I have a deep fryer that's been working perfectly for two years.  We changed the oil this morning and started getting a heavy white foam when food is put in.  I've encountered a brown foam before when the oil is getting old, but I've never seen a white foam.  We strain the oil and clean the fryer every day, so it is kept up well.  Has anybody seen this before or know what could be causing it?? Thanks!
     
  2. chefbuba

    chefbuba

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    Retired Chef
    Was it cleaned with a chemical? Was it rinsed properly?
     
  3. jakes

    jakes

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    Just soap and water. And it was thoroughly rinsed out.