- 2
- 10
- Joined Dec 2, 2009
Hello,
Last year my father and I attended a golf outing and they served deep fried leg of lamb. I do have a deep frier and have deep fried dozens of turkeys and chickens, but never lamb. I cant find anything on the internet as to how to cook lamb this way. Can anyone help as to how big a leg of lamb to use, how hot to heat oil, how long to cook per pound, leave bone in or take out, injection recipe, etc?
Thanks!
Last year my father and I attended a golf outing and they served deep fried leg of lamb. I do have a deep frier and have deep fried dozens of turkeys and chickens, but never lamb. I cant find anything on the internet as to how to cook lamb this way. Can anyone help as to how big a leg of lamb to use, how hot to heat oil, how long to cook per pound, leave bone in or take out, injection recipe, etc?
Thanks!