Deco Fondant

Discussion in 'Pastries & Baking' started by cooking_sherry, May 11, 2003.

  1. cooking_sherry

    cooking_sherry

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    I'm not familiar with this ingredient (deco fondant). Can anyone help enlighten me?

    The application is for a pulled sugar garnish. The recipe I read called for Deco Fondant and corn syrup heated to 310 degrees, cooled on a silk pad until cool enough to handle.
     
  2. pjm333

    pjm333

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    Professional Pastry Chef
    you need to use cooked fondant , the kind you use on napolians etc..

    pat..