Deck oven

Discussion in 'Professional Pastry Chefs' started by jcamador, May 6, 2013.

  1. jcamador

    jcamador

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    Any help with using a REVENT deck oven please?? I am trying to bake sourdough hearth breads plus brioche but temperature zone controls are giving me anxiety...any help is greatly appreciated. Thanks!
     
  2. dan scheitel

    dan scheitel

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    It's been ages since I used a deck oven, But I would start with a decent base temp of like 400-425 for an oven and Keep all the individual temps the same.