Deck oven recommendations.

Discussion in 'Professional Pastry Chefs' started by WB616, Jan 4, 2018.

  1. WB616

    WB616

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    Professional Baker
    Hey all, just stumbled onto this forum while researching equipment for a future Bakery/Cafe venture. I was wondering if anyone had any recommendations or advice as far as deck ovens are concerned (or any other advice you'd be willing to share). Preferred brand? Cyclothermic vs vapor-tube? New vs used? What to look out for in a used oven?

    Thanks,
    WB
     
  2. chefpeon

    chefpeon Kitchen Dork

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    Professional Pastry Chef 27 years
    Pro tip: If you use the "search" function on this forum, and type "Deck ovens" or something similar you will find some archived information that may help you. This is a common query.
     
  3. WB616

    WB616

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    I tried the search function but it seems most answers are concerning deck vs convection and gas vs electric, neither of which are much help to me.