/img/vbsmilies/smilies/rolleyes.gif My husband and I went to a local steakhouse in our area called Stoney River. For desert we ordered the larges most decadent piece of chocolate cake I ever ate. It was called the "Triple Layer Chocolate Ganache Cake." It was huge, and it was delicious. Anyway, I was wondering if there were any pastry chefs out there that happened to know the break down of that special cake. I would love to make it. Unfortunately when you ask a waiter or waitress in establishments like that, they guard the recipes of their top selling products. Never understood that. I had learned from one of the biggest pioneers in Calebaut chocolate, and he gave up his secrets with no problems at all. Let me know if anybody at all has any details.