Hi everyone, I'm interested in purchasing a pan with which I will be able to cook a three-four egg French omelet effectively, but which will also be versatile for many other cooking applications. So far, I've narrowed my search down to the de Buyer carbone plus frying pan but I'm not sure which size will be the most versatile. Do you think that the 12" will be too large to cook a French omelet (the kind made very quickly with a fork and then rolled) or is that a good size? Should I consider any other sizes? I was originally interested in the 10" but was worried that the cooking surface of pan would be too small. Thanks for your help!