DCT SWITZERLAND EUROPEAN PASTRY & CHOCOLATE

Discussion in 'General Culinary School Discussions' started by biscuitsandcake, Jul 15, 2010.

  1. biscuitsandcake

    biscuitsandcake

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    Hi

    I'm a aspiring chef and i am currently research schools across Europe.  If anyone has attended or are attending DCT i was hoping for a review as i want a non  bias review with the pros and cons.

    Thanks
     
  2. mezzaluna

    mezzaluna

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    Your post is better-suited to a pastry forum, where I will move it.