Hi, there! I'm a hospitality industry recruiter, working with Potomac Point Winery & Vineyard to hire a sous chef. They're in Stafford, VA, which is about 30 minutes from Washington, DC. If you've got 5+ years experience and are open to a new opportunity, I'd love to learn more about your career goals and see if this could be a good fit for you! You can check out the job description here. Thanks!